Pork spareribs supper with carrots and rice
August 4, 2009
St. Charles County, MO
by Kris Kolk
Honey baked pork spareribs were a hit last night at our house. I purchased the meat from Schnuck’s—pork spareribs are $1.49/lb.* this week.
Here’s the recipe:
Honey Baked Pork Spareribs
2 pounds pork spareribs
garlic powder
¼ cup honey
1 tablespoon vinegar
1/8 cup soy sauce
salt and pepper
Cut spareribs into manageable serving-size pieces and place into a greased 9 x 13 inch pan. Salt and pepper the meat. Cover with foil and bake at 325 degrees for an hour.
Heat honey, vinegar, soy sauce and some garlic powder in a saucepan until boiling. Discard the liquid from the sparerib pan.
Spoon the honey mixture over the spareribs. Turn the oven up to 350 degrees and bake uncovered for another 20 to 30 minutes. Baste with juices. Serve with some bbq sauce.
White rice and brown sugared carrots go well with these ribs.
Brown sugared carrots
Place one pound of baby carrots into a microwave-safe bowl. Cover with water and microwave for 15 minutes. Drain the water and melt some butter over the carrots. Add a couple tablespoons of brown sugar into buttered carrots, creating a caramel sauce.
*Check your local store as prices may differ.
Copyright 2009 Neighbors About Town
